Delicious Mbaazi Recipe (Pigeon peas)
Ingredients 1 and half cups of soft boiled fresh mbaazi 1 large onion 2 medium tomatoes 1/2 cup of coconut milk 1/2 teaspoon cumin 1/2 teaspoon garam masala 1/2 teaspoon chilli flakes 1/2 teaspoon of paprika Salt to taste Vegetable oil Method Fry the onions and once they get transluscent add the spices and salt to fry for a 2 minutes or so. Add the chopped tomatoes and boiled mbaazi at the same time Add a quarter cup of water and let it simmer to a boil Add the coconut milk and cover to a boil then turn off. If needed you can add a little bit more water so that it doesnt get too dry
