Delicious Mbaazi Recipe (Pigeon peas)

 

Ingredients

• 1 and half cups of soft boiled fresh mbaazi
• 1 large onion
• 2 medium tomatoes
• 1/2 cup of coconut milk
• 1/2 teaspoon cumin
• 1/2 teaspoon garam masala
• 1/2 teaspoon chilli flakes
• 1/2 teaspoon of paprika
• Salt to taste
• Vegetable oil

Method

Fry the onions and once they get transluscent add the spices and salt to fry for a 2 minutes or so.

Add the chopped tomatoes and boiled mbaazi at the same time

Add a quarter cup of water and let it simmer to a boil

Add the coconut milk and cover to a boil then turn off.

If needed you can add a little bit more water so that it doesnt get too dry