Carrot Cake Recipe

One of the best Carrot Cake Recipes I have ever tried. Super moist and tasty.

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon powder
1 cup brown sugar
2 teaspoons vanilla essence/extract
3 eggs
1 cup oil
3 cups finely grated carrots

Method

Sift the flour with baking soda, baking powder, and cinnamon and set aside

Mix the sugar, eggs, oil and vanilla using a mixer

Add the flour and continue mixing for a few seconds - till thoroughly mixed

Stir in the grated carrots

Pour into 2 baking tins and bake for 35 minutes at 170 degrees centigrade.

Ensure it is well done before you remove it by inserting a toothpick. It should be dry.